Veggie Utthappam

Gone are the days when snow used to be a bliss!!!! This winter is horrible. Aren't we tired of snow already?

But, the 'Work form home' option that comes after a snowday is a lazy bliss in disguise.

But to my surprise, Dadu (hubby as called by Omy) jumps up to clean the house on such a day and Omy boy obviously has to do his part.

So, there I was in the kitchen wondering what baby breakfast was it gonna be..

Without much thinking, I was ready with vitamins filled breakfast for the tired ones.

Normally I make uthappams with onions, tomatoes and curry leaves.

But today, I tired carrots, broccoli and tomatoes only because I ran out of onions and curry leaves. But it turned out to be tasty.

Just top it with your choice of vegetables once you pour the dosa batter. But do not make circles and make them thin. You need to have a thick base of dosa to fit in the vegetables..Flip it over after the batter bubbles burst and cook the vegge part till its done.. or starts changing color. Make sure the vegge's doesn't get burnt. I brushed the pan with ghee and even drizzled a bit on top of each uthappam.. Its ok for the baby!

Omy could not wait to eat as he was tired and gobbled up his uthappams.. and so no pics of him with them. I can show the reason why he finished uthappams without much drama..busy body was tired of cleaning the mirror.