Monday, December 20, 2010

Crunchy Beans

* These are recipes which my toddler baby loves and snacks on. Every baby is different. Offer single-ingredient foods at first, and wait three to five days between each new food. Always check your baby for any reaction to a particular food.

Your baby doesn't eat veggies? Well i have the perfect idea to make them eat any veggie. 
Deep fry them in the batter. The texture of fried items are loved by kids. 
I fry cauliflower, carrots, potatoes, broccoli  and any vegetable.
Its perfect finger food for babies.

2 cups Breadcrumbs (Panko or Italian seasoned or whichever you want to get
1 cup all purpose flour
Salt to taste
Pepper to taste (If you baby can take the heat)
1 beaten egg with salt and pepper
9-10 washed and soaked beans Beans


we will have to shallow fry these. So heat up the skillet and pour in enough oil.
Place flour, egg and breadcrumbs in 3 different plates in this order.
Coat the beans with flour, and dip into the egg.
Coat them well with breadcrumbs.
Now fry them until golden and cooked through both the sides.

It is crunchy, chewy , tasty and filling.

1 comment:

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